Diploma in Food and Beverage Operations

The Diploma in Food and Beverage Operations prepares students with the skills and knowledge needed for the hospitality industry. It covers areas like food and beverage service, barista skills, mixology, restaurant operations, and catering, along with food safety and customer service. With practical training and industry exposure, the program equips students to deliver excellent guest experiences and pursue careers in cafés, restaurants, hotels, and event services.

• 1Professional Standards, Career Skills & Food Safety in F&B
• 2Food & Beverage Service Techniques
• 3Coffee Studies & Barista Skills
• 4Beverage Studies & Basic Mixology
• 5Wine, Spirits & Beverage Appreciation
• 6Event Catering & Banquet Operations
• 7Restaurant & Café Operations
• 8Customer Service & Communication
• 9Project Work