Diploma in Baking Technology

The Diploma in Baking Technology blends traditional baking skills with modern technology to prepare students for the evolving baking industry. It focuses on advanced baking techniques, food safety, quality control, and innovation in pastries, cakes, and bread. The program also emphasizes e-commerce, entrepreneurship, and practical training through internships, ensuring students are industry-ready.

• 1Baking Principles and Techniques
• 2Food Safety and Quality Control
• 3F & B Operations & Menu Design
• 4Pastry and Dessert Making
• 5Cake Making
• 6Bread Making
• 7Retail Operations
• 8E-Commerce and Online Business
• 9Entrepreneurship
• 10Project