Diploma in Hospitality

The Diploma in Hospitality Management combines theoretical learning with practical experience to prepare students for the modern, technology-driven hospitality industry. It covers key areas like communication, marketing, operations, finance, food and beverage, and organizational behaviour. The program also focuses on building digital skills, problem-solving abilities, and an understanding of how technology is shaping the future of hospitality.

• 1Academic and Research Skills
• 2Communication Skills
• 3Introduction to Hospitality Management
• 4Marketing
• 5Hospitality Operations
• 6Accounting for Business
• 7Food and Beverage Operations
• 8Organisational Behaviour
• 9Project